A whole table setting of food made with longing and sincerity, the true taste of life is shared in the affection of a meal. Chef Lim Ji-ho uses nature's ingredients; grass, weed, algae and branches to create a dish. Having painful stories about his mother and stepmother, he shares food with those he meets on the streets and stays attached to Granny Kim Soon-gyoo, whom he met in Jiri Mountain for 10 years. However, as the third goodbye nears, Lim Ji-ho creates 108 dishes for the mothers who birthed him, who raised him and stayed attached to him. (Source: HanCinema) Edit Translation

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The Wandering Chef 2020 (South Korea)

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